As a nutrition science major, you'll learn about human health and science, including classes in biology and chemistry. You'll see how food and nutrition can help with disease prevention and managing chronic health issues. And you’ll explore evidence-based research about metabolism, energy expenditure and nutritional requirements, including how they change throughout our lifetimes. You’ll also have opportunities to take electives in nutrition counseling, neuroscience and other related topics. You can even choose to specialize in an area such as exercise science, public health or sports nutrition.
A local representative of University of Buffalo, SUNY in Singapore is available online to assist you with enquiries about this course.